This year marks The Year Of The Pig for those celebrating and Lunar New Year is around the corner. With Lunar New Year comes celebrations and good food and you know I’m a lover of both good food and seafood. Whether you’re celebrating or just love seafood, Nick’s Seafood Restaurant in Cockle Bay Wharf have you sorted with a spread that’s absolutely mouth watering.
I do enjoy Nick’s Seafood because it’s a setting where you can enjoy views, quality food in great setting. This combined with Chinese New Year, they’re bringing out the big guns literally.
Think Nick’s whole Red Emperor and whole King Snapper fish which I’ve taken a photo of above. That combined with Nick’s legendary Seafood Platter and a monster lobster. You can’t go wrong. Yes the lobster is giant and very filling and so soft and tender. But this is a celebration so you’re meant to go wild.
You can find them here or if you want to reserve your place, I’d recommend booking as they’re really popular. Their number is 1300 989 989. Not sure about you but I know where I’ll be in a few days to celebrate.
